Olivier Bouvai Cookie doughs made with high-quality ingredients: whole eggs, cane sugar, fine chocolate and natural flavors; with no salt or preservatives added. The taste of nuts, fruits and chocolate stand out, but not that of the sugar.
Dark Chocolate (2045)
Chef's tip
Place parchment paper (baking paper) on a pan. Space the frozen cookies at 4 cm invervals. Allow
cookies to defrost for 10 minutes at room temperature before baking. Remove cookies from oven when they start to brown. Leave on pan for 20 minutes to cool.